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Crispy fried chicken, served with bread and fresh coleslaw, carrots, green peppers, and onions, with house sauce
Grilled mackareal fish with onion
Grilled goat and onions house seasoned, accompanied with Kikuanga.
Grilled beef skewers seasoned Angola style
Traditional Angola dish featuring grilled fish, served with palm oil beans, tomato and onion salad
Grilled porc skewers seasoned Angola style
Chefs grilled chicken selection served with rice, salad and fries
Grilled chicken served with house mayonnaise sauce
Grilled turkey tail served with kikuanga, fried plantain and onions
Goat stew slowly cooked with vegetables, herbs, and spices in a rich, flavorful broth. Hearty, aromatic, and full of authentic flavor.
Chicken stew cooked in rich palm oil with garlic, onions, and spices. A classic, flavorful dish served with funge or rice.
Traditional Angolan dish made with slow-cooked fumbua leaves, salted codfish (makayabu), catato, and palm oil, served with funge (cassava flour dumpling). Rich, savory, and authentic to Angolan cuisine.
Slow coocked leafy greens with palm oil, onons, garlic, okra and fish or meat
Traditional Angolan cassava bread, naturally fermented and wrapped in banana leaves. Soft, slightly tangy, and rich in heritage — the perfect accompaniment to fish, stews, and grilled dishes.
Dried pumpkin leaves slow coocked with palm oil, catfish and ground peanuts
Cassava leaves slow and beans coockd with palm oil and seasoning
Fried ripe plantain
Crispy french fries
Smooth staple made from cassava flour
Cassava leaves slow coockd with palm oil and seasoning
Crisp cabbage, carrot and onion tossed with hard boiled egg and our signature house made mayonnaise dressing
Fried dried fish with onion and eggplant sauce
Fried sweet potato
Smooth staple made from corn and cassava flour
Slow cooked beans with palm oil, garlic, onions
Fresh tomate, onion, bell pepper and pineapple vinaigrette with vinegar and oil
Steamed white rice
Rice coocked with carrots